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Posted: Friday, 7 February 2014, 12:31


The romance of the rugged North West Frontier comes alive at this authentic, award winning restaurant making it a landmark dining destination in New Delhi. The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery. Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb) and Murgh Malai Kebab (Creamy Chicken Kebab).
Bukhara is the recipient of the The Miele Guide 2011 and 2012 for being one of Asias top 20 finest restaurants.

Sardar Patel Marg at New Delhi, 110003    google map 

• Location: Delhi, New Delhi

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